LAO PO JIANG

记得来吉隆坡以前14岁的第一份工作在飯店里当学徒，也去过日本，澳洲当厨师收藏了宝贵醬料秘诀。

在2020疫情期间待在家里感觉到自己回到从前的味道，重温自己当过厨师翻看了一些酱料的秘诀，发现其实酱料是每个家庭主妇烹饪必不可少的居家调味品酱料理；在各种餐馆中，是厨师做美味佳肴的好帮手。

酱蒸金凤鱼80年代的必点，参峇拉盞虾米酱（马来风光）XO酱（干贝）还有一系列的酱料将陆续推出市场需求，只做你爱吃的味道。

鲜!辣!酱!香!意味深长!。

妈妈的味道，和家的温暖。

精选上好材料，全程纯手工制作，无任何添加。

你吃过千千万万的酱料，她是最美好的。

你爱过形形色色的酱料，她是最懂你的。

让美好到来，让美味传播，老婆酱料是你最好的选择。

Remember to come to Kuala Lumpur before the first job of 14 years old in the Restaurant shop as an apprentice, also went to Japan, Australia as a chef collected valuable sauces secret.

Staying AT Home During The 2020 Outbreak to Feel like you ' Re Back to your Old Taste , reliving The Secret of some Sauces you ' VE a worked AS A Chef , and Discovering that Sauces are Essential for Every Housewife to Cook Home -cooked condiments;

Sauce steamed golden anchovies in the 80's must-have point, ginseng lajan shrimp rice sauce (Malay scenery) XO sauce (dry shellfish) there is a series of sauces will be introduced to market demand, only do your favorite taste.

fresh! hot! sauce! fragrant! Meaningful!.

mother's taste, and the warmth of home. Selected on good materials, the whole process is purely handmade, without any addition. You've eaten thousands of sauces, and she's the best. You've loved all kinds of sauces, and she knows you best. Let the good come, let the delicious spread, Lao po jiang is your best choice.